Saturday, January 14, 2006

Greater Corn Island Memoire #4


lobsterkabobhotelcesar
Originally uploaded by Randuwa.
While guests at the Hotel Cesar, we took full advantage of it's kitchen. I honestly ate fresh lobster for every meal. Here was a lunch of lobster brochette. The food was wonderful. Guillermo loved the seafood, too; and Jeffrey only ate chicken. Both nights and all meals and beach side apetizers and beers came to $261.00 for the three of us!

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