Spinach au Gratin Provençal

I've been in a very cooking-in-the-kitchen mood lately. Lucky you!

Easiest recipe ever.

Ingredients

3 1 lb bags of frozen organic cut spinach
1/2 cup Progresso bread crumbs with parmesan
2 cloves of fresh garlic diced
1/4 cup chopped parsley
2 tbsp olive oil
salt & pepper to taste
1/4 half & half
Small package of Wisconsin white cheddar grated (you can use gruyere or any other cheese that you like really.)

Thaw spinach and mix everything up but the cheese and milk.

layer spinach, cheese, spinach, cheese, spinach, cheese and pressing the spinach layers down. Pour in milk. Bake at 425˚ for 20-25 minutes.

It is very rich and would go very well with a roasted chicken or some light-tasting fish like Tilapia. I would also add in a fruit salad, probably full of melons and citrus (a lively mix of honey dew melon, cantaloupe, with mandarin, cara cara, and blood oranges, for example.