Broccoli Mix For Summer

Something light for summer.

Saute 8 oz for PANCETTA in a large skillet.  Once brown add 1 well chopped ONION, stir and saute until translucent.  Add frozen mix CORN (yellow and white) and chopped head of BROCCOLI along with 2 Tbsp of CHICKEN BROTH.  Mix and cover let simmer for 5 minutes or until broccoli is bright green.  Finally, drain liquid from 1 can of Ro-Tel mild diced TOMATOES and CHILIS into a small bowl, adding the drained contents to the mix.  Whisk 1 tsp of CORN STARCH into the conserved liquid and add to mix.  Stir all contents and bring to a slow boil.  Turn off heat, stir one more time, cover and let sit for 3 minutes to thicken.