Monday, July 08, 2013

Chicken With Pineapple Bits

From my Facebook community and the offering of Meeyah Reckur.  I only added the red and green pepper.


Pineapple Chicken Bits
Ingredients:
1/2 kilo Chicken breast
1 cup pineapple tidbits
3 tablespoons soy sauce
1/2 cup water
1 teaspoon cornstarch dissolve in 1/4 cup water
3 cloves garlic
1 onion
salt and pepper to taste

Procedure:
1.Saute the garlic and onion then add the chicken and saute until the pinkish color is gone.
2. Add the soy sauce then simmer for a minute.
3. Add the water and bring to a boil, then add the pineapple, salt and pepper to taste, simmer for few minutes until cooked.
4. Add the dissolved corn starch then simmer for a minute and turn off the heat.
5. Serve hot with rice.

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