Thursday, August 22, 2013

Salmon Chowder

This is absolutely one of the best things I've made in a long time.


SALMON CHOWDER

2 1/2 tablespoons unsalted butter, at room temperature
1 medium yellow onion, large dice
1 large carrot, peeled and large dice
1 celery stalk, large dice
1/2 cup cauliflower dice
1 large russet potato, peeled and large dice
1 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
2 cups (16 ounces) chicken broth
1/3 cup dry white wine
1 cup heavy cream
1 cup half and half
1 tablespoon all-purpose flour
1 1/2 pounds fresh Copper River salmon, skin removed and large dice
2 dashes Montreal Steak Seasoning

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