Monday, September 16, 2013

Chili Con Cerdo Pappardella

Keep it simple is the best way to make Chili.

Country cut boneless pork
Green Bell Pepper
Red Bell Pepper
Onion
Red Beans
Diced Tomatoes with Garlic and Oregano
Diced Mild Ro-Tel Tomatoes
Salt
Cinnamon
McCormick Tex-Mex Chili Seasoning
Extra Sharp Cheddar Cheese
Pappardella Pasta

Spicy served with earthy--green beans.

No comments:

Post a Comment