Ham Salad!

When you bake a ham and still have leftovers...

Chop and then food process, ham (1.5 cups?), small onion, small carrot, 2 stalks celery, .5 green bell pepper.  Combine with .25 cup sweet pickle salad cubs, and .5 cup mayonnaise.

Here I served it on toasted olive bread with munster cheese and romaine lettuce.  OMG--heaven to be sure.