What a joy to make a real breakfast. I do it on the weekends, at least once. I like different things from time to time, too. And new ways of looking at old options.
Fried up potatoes with red peppers and hickory smoked ham. Along with a slow cooked omelet: creamy cheese and fresh herbs.
Sauteed broccoli and tomatoes with scrambled eggs. Topped with jalapeño cheese sauce.
No comments:
Post a Comment