It's something that I've come to use in many ways.
1) I add it to tuna and chicken salads--very awesome!
2) I add it to various cold pasta salads (mayonnaise/sour cream based) with veggies like scallions, celery, red peppers, and peas. OHH-La La!
3) I whip some into scrambled eggs before cooking--talk about an amazing egg sandwich!
I just love this stuff.
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