Pasta Primavera with Shrimp (Lite)

In classic Pasta Primavera, you coat the ingredients with a white sauce, like Alfredo.  I made this version without a white sauce, and only some extra quality Olive Oil.

Veggies in this iteration were: Asparagus, Baby Portobello Mushrooms, Broccoli, Carrots, Sweet Red Peppers.  Seasoned with freshly chopped Parsley, Garlic, Black Pepper, Fennel seeds.  All sauteed in Olive Oil.  Then tossed with the pasta and a little more Olive oil.  Sprinkled with salt to taste.