Fry up a package of Pancetta. Add 8 oz. of Baby Portobello Mushrooms sliced. Mix and saute. Add 1 cup of peas and cover. Reduce heat and watch until they are bright green--maybe 1 minute. Add a tub of Butoni Alfredo light sauce. Serve over linguini and garnish with shaved parmesan cheese. Freaking delicious!
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