Shrimp Mozambique!~

Shrimp Mozambique (Camarão Moçambique):

(serves 4-6)

2 lbs frozen, deveined, easy peel shrimp (do not remove peel)

1 stick butter

1/2 lg. onion, finely diced

6 garlic cloves, smashed and minced

1 Tbs. crushed red pepper, heaping

1 beer (12 oz)

2 packets Goya Azafran Seasoning

kosher salt to taste

Directions:

In a medium pot, melt one stick of butter.  Add in onions, saute for about 5 minutes.  Add in garlic, saute an additional 5 minutes.  Add in a pinch of salt.  Add in Azafran, stir.  Add in crushed red pepper, stir.  Add in frozen shrimp, stir to coat shrimp in sauce.  Add in beer, stir, cover and bring to a boil.  Once it comes to a boil, lower to a simmer and cook for 8-12 minutes. Taste for salt, add if needed.  Serve over a bed of white rice.

Enjoy!