Shrimp Primavera with Alfredo Sauce on Pappardelle

 INGREDIENTS:

• Shrimp (remove the shell)
• Chicken Stock
• Pappardella 
• Carrots
• Oyster Mushrooms
• Scallions
• Parsley
• Asparagus
• Pancetta
• Butter
• Salt
• Black Pepper
• Alfredo Sauce

 Prep the veggies.

 Start by cooking the Pancetta

 Stir in the carrots and simmer 30 seconds and then the mushrooms with a table spoon of butter.

 Continue to cook and stir.

 Next add the shrimp.

 Add some chicken stock to allow for a steam to cook the shrimp, maybe a quarter cup.

 Then the parsley and scallions.

 Keep stirring and cooking

 Lastly add the asparagus, stir and cook 30 seconds to a minute.  Cover and turn off the heat and let steam for 2 minutes.

 Lastly add the Alfredo sauce and serve on pappardelle with freshly ground black pepper and shaved parmesan.