Chicken Stir Fry

Another great easy dinner made with my new favorite sauce: House of Tang's Korean Teriyaki.

Chicken Stir Fry

Peanut oil
Chicken breast fillet (cut into smaller pieces)
Baby Corn
Bamboo Shoots
Broccoli
Carrots
Celery
Mushrooms

Served on a bed of bean sprouts and La Choy noodles