Tried a new batter mix on a whim. I just happened to notice it at the grocery store. It's from England and called "Chip-Shop-Batter". It's very light and crunchy and without an ounce of flavor! Note to myself, salt, pepper, maybe a little garlic powder.... Hmmm.
Also batter fried some yellow squash and steamed some broccoli to finish the meal out.
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