My Warm Weather Dining Room

BREAKFAST

Low-carb Ham Hash

Scramble cube-cut: Ham, Heart (and stems) of Cauliflower, Red Peppers, Green Peppers, Scallions.  Season with a Garlic Herb mix.  I sautéed them in a little olive oil.  Once the veggies were tender, add a scrambled Egg.  Garnish with shredded Pepper Jack Cheese.

DINNER

Sweet and Sour Shrimp

Deep-fried battered Shrimp with Red and Green Peppers and Pineapple heated in Sweet and Sour Sauce over Kasmati Rice.