randuwa
Tuesday, June 14, 2016
Shrimp Alfredo
So Easy!
Shrimp Alfredo with Baby Portobello Mushrooms, Asparagus and Peas on Fettuccini. And toasted Baguette medallions with Mascarpone and sautéed Spinach with minced Garlic and little Kosher Salt.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment