Tonight it was time for something a little lighter. I BBQ'd cuts
of Country Cut Pork in my go to Hunt's Tangy Barbecue Sauce. Cooked up a cup of
Kasmati rice and tossed it hot with quartered grape tomatoes, diced green bell
pepper, diced purple onion and chopped fresh parsley. And I have lunch for
tomorrow and Friday! Woo woo!
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