Part 1 is the starch. You can choose, noodles/pasta, rice or potatoes
Part 2 is the veggie/meat
Part 3 is the filler. Again roux, cream, cheese, condensed soup, etc...
and (optional)
Part 4 could be a topping. Bread crumbs, onion crunch, cheese or even potato chips
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZark8I5Mr_GpBkA0WJmG8fK5mMxmccOD2yZz82_zHPF8N8jlb8ugva43oAwCP9tW50MUTekFhtffoL615XWYRKExyjAKJXW6eBSBWXfQY50E_x0zJeNLlkPEf2klIe4RDykS/s280/Dinner+16+AUG+12-1.png)
This one I made with
Part 1: Egg Noodles
Part 2: Chicken (ALWAYS PRE-COOK THE MEAT), peas, baby portobello mushrooms and carrots
Part 3: A combination of Cream of Onion soup (condensed), sour cream, heavy whipping cream, and mild cheddar cheese
and I opted for a Part 4, those French's crunch onion thingies.
Once assembled backed at 300˚ for 55 minutes.
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