Brown a mix of beef and sweet Italian sausage. Add in one medium-large onion diced. Add 16 oz. of sliced button mushrooms. Cover and simmer until the mushroom are done and remove from heat to cool. Cook 1/3 box of Rotini pasta. Drain and toss with a little olive oil. Add one jar of Marinara Sauce to meet mixture. Add 10 oz of shredded whole milk Mozzarella Cheese. Add in the cooked pasta. Combine and place in baking dish. Top with a little more cheese and then some freshly sliced tomato. Bake at 300˚ for 60 minutes. Bon appetite!
No comments:
Post a Comment