2 quarts of water with Knorr Chicken Stock cubes and one quart of liquid Chicken Stock. Add.
1 diced Onion
1 fistful of fresh Green Beans cut into 3/4 inch lengths
2 grated Carrots
2 cubed Yukon Gold Potatoes
1 nice (not cheap) Ham Steak, cubed
and 1/4 tsp of freshly ground Black Pepper
Bring to low boil and let boil for 30 minutes.
Add one can of condensed Cream of Celery Soup
one can of condensed Cheddar Cheese Soup
and then simmer another 30 minutes.
Even better on day two with Grilled Cheese sandwich!
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