Monday, October 23, 2017

Bread Pudding

 Made one of the best Bread Puddings ever!
The basic ingredients are the same:
2 cups milk
1/4 stick butter
1 tsp vanilla
1/4 tsp salt
Combine and warm to melt butter, then let cool before adding
2 eggs
Everything else is up to you!

For this one I added 1/4 tsp cinnamon, 3/4 cup peaches, and 1/4 cup golden raisins. The bread I used was a sourdough.

Bake it at 350 for about 45 minutes or until a toothpick somes back clean.


Finally I drizzled Smuckers Caramel topping on it. Let it cool and then---YUM!

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