Bisquick Still Amazing!

This is made in a muffin tin, and the results are like "sandwiches"--great for quick meals and lunches the next day.

The basic recipe is 1 cup Bisquick, 1 cup milk, & 4 eggs.  How simple is that?

For this iteration, I added dried Basil, Oregano and Parsley to the batter.  I put the following ingredients into the cups: Sweet Italian Sausage (cooked, of course), Broccoli (also obviously blanched), Shallots, and shredded Jalapeño Jack Cheese.

Bake the whole in a 375˚ oven for 30 to 35 minutes.