It's A Sunday Kinda Quiche

Planning ahead, I made this quiche tonight to slice up and have for lunch next week.

This one is layered with spinach, sauteed portobello mushrooms and bacon. I used a combination of swiss and munster cheese. 

6 eggs 1.5 cups of whipping cream, i small onion, nutmeg, salt and pepper (all in a blender set to liquify to pulverize the onion and let it's flavor permeate the whole pie.)

The whole house smells divine! It's for my lunches next week...with some to freeze for later consumption. I love cooking more than eating to be honest.