Tuna Pasta Salad

Super easy peasy: Chopped up celery, red bell pepper, hard boiled eggs, a couple of scallions, and Tuna--Light Solid Tuna (much less mercury, real Tuna flavor, and chunks that are actually chunks), and cooked pasta. I've shared this before I think. However, here's the twist this time, and I got this idea from Adele, or Dee or one of my other foodie friends. Instead of store-bought sweet salad cubes I used my home canned Bread & Butter pickles--Ooooh la la! The whole is mixed with mayonnaise to your liking.