Sunday, February 23, 2014

Mac & Cheese From Scratch!

 The base is basic: .5 Cup Butter, .5 Cup Flour, and 2.5 cups milk.  Add to this 2.5 cups of cheese of your choice.  This time I used Vermont Cheddar, New York Sharp Cheddar, and Munster.  I also added Hickory Smoked Ham and fresh Green Pepper.  The whole is baked for 50 minutes at 350˚.

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