- Sauteed Sweet Italian Sausage
- Olive Oil
- Portobello Mushrooms
- Savory Dried Dressing
- Colby-Jack cheese
After you cook the meat in a skillet, add a little olive oil and caramelize the onion, then add the chopped mushrooms, cover and let the mushrooms simmer their juices out on low. Add the shredded Kale and cover and allow the juices to steam the greens. Pour everything into a generous mixing bowl and add the stuffing mixing thoroughly and covering to allow the stuffing to absorb the moister. When it's cool mix in the cheese (shredded) and fill the pie shell pressing the ingredients down.
- 2 eggs
- 1 cup half and half
- 1/2 cup mayonnaise
- fresh ground black pepper
Mix all of these in a blender and pour over the stuffed pie shell.
Baked @ 325˚ for about an hour.