So I looked around and thought about what I also had at home that would work with my diabolical imagination. I settled on a French Baguette and a Green Pepper. Then home to realize my scheme.
Can I say, that for something I just pulled out of my ass on the spur of the moment, I would so make these again and happily serve them to guests! The flavors blended perfectly--the tart, the sweet, the creamy, the hot, and mildly bitter--all on bread. I mean, get real...it doesn't get any better.