BREAKFAST
Low-carb Ham Hash
Scramble cube-cut: Ham, Heart (and stems) of Cauliflower, Red Peppers, Green Peppers, Scallions. Season with a Garlic Herb mix. I sautéed them in a little olive oil. Once the veggies were tender, add a scrambled Egg. Garnish with shredded Pepper Jack Cheese.
DINNER
Sweet and Sour Shrimp
Deep-fried battered Shrimp with Red and Green Peppers and Pineapple heated in Sweet and Sour Sauce over Kasmati Rice.
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