Saturday, December 29, 2012

Veggie Casserole

Begin by preparing 1 package of Zatarain's Garlic Butter Rice. Set aside to cool slightly while preparing the following ingredients. In a good-sized mixing bowl add: 1 medium yellow Onion, diced, 1 bunch Brocolini, chopped, 1 Zucchini, cubed, 6 stuffing Mushrooms, cubed, 1/2 Green Pepper, diced, 1/2 Red Pepper diced, 1 clove Garlic, minced, 1 C. Sharp Cheddar Cheese, shredded. Combine well, and then add: 2 cans of condensed Cream of Celery soup. Fold in the cooked rice and placed in a greased casserole dish with a cover. Top with more shredded Cheddar Cheese and French's French Fried Onions. Bake at 325˚ for 55 minutes covered, uncover for another 10 minutes. The long cooking time allows the Brocolini to cook through.

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