Red Soup!

Start with a broth made from beef stock concentrate (or veggie stock if you want non-meat version)

Add: Fresh cut, chopped or diced: Shallots, Beets, Carrots, Red Cabbage, Jalapeño Peppers.  Add a can of disced tomatoes with juice.  Season with salt, black pepper and a little oregano.  Simmer until the flavers reduce and enrich!  It goes in red and it .... well, it's RED!