Bacon Wrapped Stuffed Chicken Breasts

 Take a thinly sliced Chicken Breast and sprinkle it with crumbled Pepper Jack Cheese, then a layer of fresh shredded Spinach.  Next, spread some Cedars' brand Spinach Dip (It's basically more spinach, yogurt, a little feta and water chestnuts).  Roll the breast up like a pinwheel and wrap in a slice a Bacon.  I baked it on a bed of Onion slices just to keep it off of the bottom of the baking dish.

Bake in oven at 350˚ for 55 minutes and then turn on the broiler at 550˚ for 3 to 5 minutes longer to crisp up the Bacon a little.

I served it with some Stove Top Stuffing.