Wednesday, May 07, 2014

Weekend Breakfast

What a joy to make a real breakfast.  I do it on the weekends, at least once.  I like different things from time to time, too.  And new ways of looking at old options.
 Fried up potatoes with red peppers and hickory smoked ham.  Along with a slow cooked omelet: creamy cheese and fresh herbs.
Sauteed broccoli and tomatoes with scrambled eggs.  Topped with jalapeño cheese sauce.

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