In my big iron skillet I melt a tbsp of butter and then over
medium heat brown a package of lean stew meat from my favorite kosher butcher
(made a special trip this morning). Add 1 large onion cut into wedges, 5 medium
sized carrots, 2 stalks of celery, 4 yukon golden potatoes, 8 oz. of button
mushrooms halved, and 3 good-sized garlic cloves minced, a spritz of salt,
several grinds of fresh black pepper, a pinch of caraway seeds, a can of zesty
diced tomatoes and green peppers with the liquid. Cover and simmer on low for
30 minutes while setting the oven to 275˚. Still covered place in oven for 2
hours. It doesn't get any easier than this!
Saturday, August 15, 2015
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