Midday felt the need to feed my comfort zone and so purchased the ingredients for Tuna Noodle Casserole. Yet, nothing is as simple as it once was, so I've adulterated the original recipe with low fat low sodium pre-processed components. To this I used a smaller noodle for less overt carbohydrates, and tossed in two bunches of scallions chopped into discs, and one package each of button, baby portobello, and oyster mushrooms--More mushrooms than tuna in the end. I can only assume it's healthier. And it really does taste so good!
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