A Week Of Good Cooking

 MONDAY: Sausage flavored with Old Bay seasonings, roasted potatoes and blanched green beans.

 THURSDAY: Pesto Pasta Chicken Salad with grape tomatoes, asparagus, black olives and celery.

TODAY (SUNDAY): Slow sauteed boneless/skinless Chicken Breast smothered with mushrooms, carrots and capers over noodles.