Sunday, December 21, 2014

Sweet & Sour Goulash? Yup!

1) Brown some ground meat (I used a mix of beef, veal, and pork)
2) Chop into bite-sized pieces: Onion, Celery, Pepper (Green, Red & Orange) and Pineapple and add with pineapple syrup from can.
3) Add one can of Manwich sauce.
4) Cover and turn down low to simmer.

5) Make rice.
6) Serve over rice with steamed broccoli.

Easy Peasy, people.

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