Sunday, June 18, 2017
Avocado Pesto Pasta
The Pesto is made in a blender by combining the following ingredients:
1 cup of shredded Parmesano Cheese
1/2 cup chopped Walnuts
1 cup of fresh Basil leaves
2 Tbsp freshly squeezed Lemon Juice
1 Tbsp Kosher Salt
3 cloves of Garlic
2 Tbsp Olive Oil
Once thoroughly combined into a paste, mix with the pasta. I ended up only using about half of the paste and you can see how it covered the pasta, so use your judgment on this.
Separately I cut 8 oz's of Cherry Tomatoes in half and mixed them with one small container of black olives and one small jar of capers which I added to the pasta once the pesto was mixed in. It was delicious!