Sweet & Sour Pork a la ME!

Why my Sweet & Sour Pork is better than any of the local Chinese Take Out versions:

1) I use better cuts of Pork.
2) I use less batter--it ought to be about the Pork and not the bread after all.
3) I use more veggies! Lots of Red and Green Peppers, Pineapple and Scallions.

非常好，谢谢！