Wednesday, October 19, 2016

Spinach Bake To Die For!


Butter (to grease baking dish)
4 oz cooked Pancetta (or 4 strips of Bacon, crumbled)
1 pkg Creamed Spinach
1 small Zucchini (chopped)
1/2 cup Cheddar Cheese shredded
3 Eggs
1/2 cup milk
1/4 L'herb de Provence
1 cup salad croutons (I used a gourmet garlic & butter kind that I had on hand)
Black Pepper freshly ground
3 Campana Tomatoes
1/4 cup Colby Jack Cheese shredded

Grease dish and set oven at 350˚.  Combine cooked pancetta, spinach, zucchini, and shredded Cheddar cheese.  Mix eggs, milk, spices and some black pepper in blender, pour over mixture and stir until well combined.  Place croutons around the dish.  Pour mixture over croutons evenly.  Top with the Colby-Jack cheese.  Place slices of tomato around the top, and a little more cheese and then some freshly ground with black pepper.  Bake for 50 minutes.  Plan to loose your mind!

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