Saturday, June 04, 2016

Cooking Illustrated: The Gift that Keeps on Giving

Just got my July/August issue of Cooking Illustrated magazine.  The subscription was a gift from a friend and I LOVE IT!  It's a really low hype, high quality, actual cooks resource.  And it also has some beautiful art, and wonderful tips.  The recipes are not only presented, but deconstructed.

In this issue I deeply enjoyed the Other Veggie Slaw, Grilled Onions, Paella, and Rating Parmesans articles.
The artwork on the cover.  Frame-able for sure.

Two of the Quick Tips in this issue!
 And the amazing work of art that is always on the back cover.

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