Cooking Illustrated: The Gift that Keeps on Giving
Just got my July/August issue of Cooking Illustrated magazine. The subscription was a gift from a friend and I LOVE IT! It's a really low hype, high quality, actual cooks resource. And it also has some beautiful art, and wonderful tips. The recipes are not only presented, but deconstructed.
In this issue I deeply enjoyed the Other Veggie Slaw, Grilled Onions, Paella, and Rating Parmesans articles.
The artwork on the cover. Frame-able for sure.
Two of the Quick Tips in this issue!
And the amazing work of art that is always on the back cover.
I was born on a bitterly cold end of January night in the year 1961. It was seven years to the day after the birth of Oprah Winfrey, and one year before the death of Robert Frost on that same day. Cool associations both.
I was the first child of older parents (my mother was 42). I love the color yellow. I am single, and fascinated with life.