1) A wreath of crudely ripped organic Romaine Lettuce and drizzle with Ken's Lite Caesar dressing.
2) Arrange pointing outward from the center a ring of the following in this order: A) French Green Beans (blanched 4 min.), B) Asparagus spears (blanched 1 min.), and C) Avocado wedges.
3) Top with two hard boiled Eggs divided longways into sixths.
4) Drizzle center of salad with more Ken's Lite Caesar dressing.
5) Finish with fresh ground Black Pepper!
Devour, politely!
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