I had poached a salmon fillet the day before and so salmon cakes were a natural next iteration.
Freshly poached salmon or the equivalent in canned (but I do it with fresh...)
1 cup of chicken stuffing
1/3 cup of a mayonnaise
1 egg
6 scallions
1/2 a green bell pepper
1/4 cup freshly chopped parsley
black pepper ground in to taste
fried in olive oil
Complimented with blanched green beans from the farmer's market (boil for 5 minutes till squeaky bright green crispness).
Bon Apetit!
2 comments:
You're just trying to make us all hungry, aren't you?
(~_^)
-Dean
(Love the sitting area too! The plants add to the already cheery setting).
You are welcome at my table any time. You bring the carnations, and I'll dazzle you with my culinary skills.
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