Saturday, December 29, 2012
Veggie Casserole
Begin by preparing 1 package of Zatarain's Garlic Butter Rice. Set aside to cool slightly while preparing the following ingredients.
In a good-sized mixing bowl add:
1 medium yellow Onion, diced,
1 bunch Brocolini, chopped,
1 Zucchini, cubed,
6 stuffing Mushrooms, cubed,
1/2 Green Pepper, diced,
1/2 Red Pepper diced,
1 clove Garlic, minced,
1 C. Sharp Cheddar Cheese, shredded.
Combine well, and then add:
2 cans of condensed Cream of Celery soup.
Fold in the cooked rice and placed in a greased casserole dish with a cover.
Top with more shredded Cheddar Cheese and French's French Fried Onions.
Bake at 325˚ for 55 minutes covered, uncover for another 10 minutes. The long cooking time allows the Brocolini to cook through.
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