Stuffed Pork Chops!

This was inspired by finding these beautiful THICK pork chops at the local Giant Food grocery.  Then, they had the most beautiful green beans I've every seen, too.  The rest is just a no brainer!

Stuffing savory pork stove top stuffing with freshly chopped scallions and celery, and silver queen corn. Once stuffed the chops are wrapped in apple smoked bacon, surrounded with extra stuffing, and then fresh apple wedges tucked in throughout. baking it at 350˚ for 60 minutes.