Dinner: Smoked Sausage with New Potatoes and Green Beans with caramelized Onions.
1) dice one large onion and spread on bottom of 12 x 9 baking dish. 2) Cut sausage into medallions and arrange over onion. 3) peel sids of new potatoes and place in bowl to toss with olive oil and diced garlic, then add to baking dish. 4) Place green beans in bowl and toss to coat in residual olive oil, sprinkle with Montreal Steak Seasoning mix, add to baking dish.
Cover with aluminum foil and bake @ 350˚ for 70 minutes. It couldn't be easier!
Tuesday, October 15, 2013
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