Salmon Salad

Bake Salmon steak with a coating of Montreal Steak seasoning
Flake the meat and add to:
Petit Peas (frozen and thawed)
Celery, and
(Blanched fresh)
Sugar Snap Peas
Asparagus
Mixed with a sauce of
Mayonnaise and Sour Cream spiced with freshly chopped Dill

I ate it with freshly cooked Silver Queen Corn and a Belgian Amber Ale.