Of course, it must simmer for hours. That goes without saying. I started this one with water, concentrated chicken stock and freshly fried pancetta (meat bits and fat), salt, black pepper, and oregano. Added: scallions & an onion, carrots, mushrooms, green beans, white navy beans, rice, tomatoes, green pepper, celery and a little Sriracha sauce.
Enjoyed it for the first time after buying a fresh loaf of olive bread from the Farmer's Market and making a grilled cheese sandwich to go with it! Shear perfection for a cold, damp winter's Sunday.
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