I slow roast the beef the day before with carrots, onions, celery, potatoes and mushrooms (4 hours covered @ 275˚). Pull it the next day. Add red and green peppers and a new onion (none of the former veggies are included--I eat them separately). Then I add Manwich sauce and a 1/4 cup of brown sugar along with a little 1/4 cup of the broth from the roast. I set in on low (2.0 on my electric stove) covered and forget about it for a couple of hours. Then I take the cover off and click the temp up just a little so that it reduces some of the moisture until it's ready.
Toasted the role and grabbed some red seedless grapes. Life doesn't have to be complicated to be amazing.
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