This whole adventure started with a "Tasty" video on Facebook called "Green Bean Casserole Cup"! And as it turned out the things was also a promotional for Ritz Crackers®. In there version it was all about the Green Bean casserole, I decided to take it in a different direction.
First, I assembled all the ingredients: pictured above.Then I started by working on the "cup" portion. In the original I used the same amounts of crackers (36) and crispy fried onions (1 cup)--but the third ingredient I took exception to and liberties with. Tasty called for 2 1/2 cups of condensed Cream of Mushroom soup. Clearly a ridiculous amount. 1 can is about 1 1/4 cups. I wasn't using the Cream of Mushroom soup, but the Cheddar Cheese soup, and use only 1 can.
Crackers and crispy fried onions |
Pulverized into crumbs |
1 can of condensed Cheddar Cheese soup |
So I added 12 more crackers and thickened it up a little. In hindsight, I think I would use even less condensed soup--maybe just 2 1/2 Tablespoons?
And yet, you sometimes go to baking with the batter you have, not the batter you want...
Second, I prepared the extra ingredients to the "corn pudding" filling. Mostly dicing, a little grating. I'm sure you can figure it out. Of the cheese, I only used 4 oz.
Prepared added ingredients |
Once the above ingredients were well mixed, at the others" Jalapeño Peppers, Sweet Red Peppers, Canadian Bacon and Monterrey Jack Cheese (remember I used 4 oz)
Fill the cups thusly. The bake in a 350˚ oven for about 45 minutes. Less if your oven bakes hot and more if not--right?
This is what emerges...
And the rest of the filling in a small baking dish, too!
Turned out the "casserole cups" looked pretty good.
Turned around the were good and even more delicious. I'd honestly do this again.
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